Chefs & Curry
There are currently 200,000+ vacancies in the hospitality industry. A recent survey estimated that out of 350 businesses 84% lack front-of-house personnel, 67% non-head chefs and 36% kitchen porters.
Unravel your talent and bring out the best in you! Pursue a long-term professional development in the rewarding and high-paced catering industry
Join our kitchen brigade even if it is just to complement your current job and to earn extra cash when you're free to actually work
Multiple of seasonal vacancies across the West Midlands and Leicestershire
A Journey of a Thousand Miles begins with a single step!
Click here to access the learning module ( Level 2 Food Safety Training)
