Chefs & Curry
There are currently 200,000+ vacancies in the hospitality industry. A recent survey estimated that out of 350 businesses 84% lack front-of-house personnel, 67% non-head chefs and 36% kitchen porters.
Unravel your talent and bring out the best in you! Pursue a long-term professional development in the rewarding and high-paced catering industry
Join our kitchen brigade even if it is just to complement your current job and to earn extra cash on a ad-hoc basis.
Multiple of seasonal vacancies across the West Midlands and Leicestershire
Click here to access the learning module ( Level 2 Food Safety Training)
A Journey of a Thousand Miles begins with a single step!
