Chefs & Curry

Caring for people’s careers and lives is in the heart of everything we do

Our Contract Catering brigade features Head Chefs CDPs Commis Chefs Pastry Chefs Cooks Kitchen Assistants Kitchen Porters Bar Staff & FOH Waiting Staff

Where do we fit? Care Homes Assisted Living Nursing Homes Schools Colleges Universities Industrial Sites Canteens Restaurants Hotels Pubs

  • Speed

    We continually invest time and efforts into creating a talent pool of DBS cleared and vetted catering professionals, ready to jump in, on-demand, and help you run a smooth service

  • Quality

    With our top notch kitchen crew, you are in good hands. Our professionals have a solid track record – they've been there, done that for organizations in both public and private sectors. Guaranteeing you piece-of-mind in both front of house and back of house, our Contract Catering brigade knows the ropes and is willing to help you boost revenue, footfall and 2x order value

  • Diversity

    A diverse staffing in the kitchen and front of house is like adding a variety of spices to a recipe – it enhances the flavor and appeal of the entire guest experience. Having a team with diverse backgrounds, skills, and perspectives can open doors to a broader customer base. It's not just about casting a wider net but also about hitting the bullseye with different arrows. This not only boosts customer satisfaction but also encourages repeat business, turning the tables in favor of increased profits and higher order values.