How to improve chef retention? Amidst the worst chef talent shortage on record, it’s more crucial than ever to improve chef retention.. Especially as it costs between 6-9 months of a chefs salary to recruit and train a new hire. For a chef making £35,000 per year, that’s between £17,500 – £26,250  in recruiting and training costs! But there are more reasons to focus on chef retention than…

Restaurant Staffing “Hospitality is almost impossible to teach. It’s all about hiring the right people.” – Danny Meyer Let’s cut the chase and admit that the dining experience is not just about customer service, but also it is about hospitality. To deliver the best hospitality, you need the best people working for your restaurant. When we asked restaurant owners about their biggest pain points, 30% of them said staffing is…

Interview questions Lean on your people-skills and long-term vision here. Imagine what you want your restaurant to look and feel like, and customise questions that help you answer whether this person is potentially your new teammate. Front-of-house staff interview questions What is your restaurant experience? What do you love about working in a restaurant? Tell me about your ability to work under pressure. Why do you want to…